A stainless steel chip frying basket with dimensions of 20cm in diameter and 8cm in height is designed for deep frying chips or other foods. It features a long handle measuring…

£1.93

Sold by: TK Wholesaler
  • Stainless steel chip frying basket
  • Dimensions: 20cm x 8cm
  • Comes with a long handle measuring 17cm
  • Prices are per single unit unless otherwise stated
  • Colors and designs may vary from photos
  • Sizes provided are approximate
  • Availability of stock may vary
    Last updated on February 25, 2025 9:35 am Details

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    SKU: MW-5019758064177-PP Category:
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    Description

    How to Use the Stainless Steel Chip Frying Basket

    1. Preparation

    • Ensure the basket is clean before use. Wash with warm soapy water and rinse thoroughly.
    • Dry the basket completely to prevent oil splatter when frying.
    • Check that the handle is securely attached to the basket.

    2. Heating the Oil

    • Pour cooking oil into a deep fryer or a deep pot, filling it to the recommended level.
    • Heat the oil to the desired temperature, typically around 180°C (356°F) for frying chips. Use a kitchen thermometer to check the temperature.

    3. Frying the Chips

    • Place the chips evenly into the frying basket, ensuring not to overcrowd them to allow for even cooking.
    • Carefully lower the basket into the hot oil using the long handle. Avoid splashes.
    • Fry the chips until they are golden brown and crispy, usually about 3 to 5 minutes. Stir occasionally for even cooking.

    4. Removing and Draining

    • Lift the basket out of the oil using the handle, allowing excess oil to drain back into the fryer or pot.
    • Place the fried chips on a plate lined with paper towels to absorb any remaining oil.

    5. Cleaning and Storage

    • Allow the basket to cool completely before cleaning.
    • Wash the basket with warm soapy water, rinse and dry thoroughly.
    • Store in a dry place to prevent rusting.

    Safety Tips

    • Always use caution when working with hot oil to prevent burns.
    • Keep the handle away from the edge of the cooking surface to avoid accidental tipping.
    • Do not leave the frying basket unattended while in use.