A non-stick wok with two handles and a lid, measuring 24cm, is a versatile kitchen tool perfect for everyday use. The non-stick surface ensures easy cooking and cleaning, while…

How to Use the Non Stick Wok Two Handles With Lid (24cm)

Unpacking the Wok

• Carefully remove the wok from the packaging.
• Inspect the wok for any damage or defects.
• Wash the wok with warm soapy water and dry it thoroughly before first use.

Preparing the Wok for Cooking

• Place the wok on a stable and flat cooking surface.
• If using a gas stove, ensure the flame is centered and does not extend beyond the base of the wok.
• Preheat the wok on medium heat for about 1-2 minutes.

Cooking with the Wok

• Add a small amount of oil or cooking spray to prevent sticking.
• Add your ingredients to the wok, starting with those that require the most cooking time.
• Use a wooden or silicone spatula to stir and mix the ingredients evenly.
• If the recipe requires, cover the wok with the lid to retain heat and moisture.

Cleaning and Maintaining the Wok

• Allow the wok to cool down before cleaning.
• Wash the wok with a soft sponge and mild detergent.
• Avoid using abrasive scrubbers that might damage the non-stick coating.
• Dry the wok thoroughly before storing it.

Storage Tips

• Store the wok in a dry place to prevent rust.
• Place a paper towel or soft cloth between the wok and other cookware to protect the non-stick surface.