A bamboo wooden chopping board measuring 28 x 38 cm is a kitchen tool used for cutting, slicing, and dicing food items. The dimensions indicate a medium-sized board, offering…

How to Use the Bamboo Wooden Chopping Board

Step 1: Preparing the Chopping Board

• Unwrap the chopping board from its packaging.
• Wash the board with warm water and mild soap to ensure it is clean before first use.
• Rinse thoroughly and dry with a clean towel.

Step 2: Setting Up Your Workspace

• Place the chopping board on a stable, flat surface to prevent slipping.
• If needed, place a damp cloth or non-slip mat underneath the board for extra stability.

Step 3: Using the Chopping Board

• Choose the right knife for the food you are preparing.
• Cut, chop, or slice your ingredients on the board as needed.
• Use the entire surface area of the board to keep it balanced and avoid excessive wear in one spot.

Step 4: Cleaning After Use

• After use, wash the board with warm water and mild soap immediately.
• Do not soak the board in water as it may cause warping.
• Rinse thoroughly and dry with a clean towel.
• Allow the board to air dry completely before storing.

Step 5: Maintaining the Chopping Board

• Occasionally apply a food-safe mineral oil to the board to maintain its condition.
• Store the board in a dry place away from direct sunlight.