A 50cm non-stick tawa with heavy-duty construction and extra-large size is designed for cooking tasks that require a broad cooking surface, such as making large dosas, pancakes,…

Description

How to Use the 50cm Non Stick Tawa

Before First Use

• Wash the tawa thoroughly with warm soapy water to remove any factory residues.
• Rinse with clean water and dry completely with a soft cloth.
• Apply a thin layer of cooking oil using a clean cloth or paper towel to season the surface.
• Heat the tawa on medium heat for a few minutes before wiping off any excess oil.

Preparing for Cooking

• Place the tawa on your stove and ensure it is stable.
• Preheat the tawa over medium heat to ensure even cooking.
• Add a small amount of oil or butter to the surface for additional non-stick properties.

Cooking with the Tawa

• Place the food item (crepe, dosa, chapatti, roti, etc.) onto the preheated tawa.
• Use a spatula to gently press and spread the batter or dough as needed.
• Allow the food to cook evenly; flip when it starts to brown or bubbles appear.
• Cook the other side until it reaches the desired doneness.

After Cooking

• Remove the food from the tawa using a spatula.
• Turn off the heat and allow the tawa to cool down naturally.

Cleaning and Maintenance

• Once cool, wash the tawa with warm soapy water.
• Rinse thoroughly and dry with a clean cloth to prevent rust.
• Store in a dry place; optionally, apply a light coat of oil before storing to maintain the non-stick surface.