**6 Hygienic Stackable Food & Meal Preparation Containers With Lids – 500ml**

£0.94

Sold by: TK Wholesaler
  • Product includes six containers, each with a 500ml capacity
  • Designed for food and meal preparation
  • Features stackable design for easy storage
  • Containers come with lids to ensure hygiene and freshness
  • Variations in colors and designs may occur compared to photos
  • Sizes provided are approximate measurements
  • Pricing is indicated per single unit unless otherwise stated
  • Product availability is subject to stock levels
    Last updated on February 14, 2025 9:13 am Details

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    SKU: MW-9811045070146-PP Category:
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    Description

    How to Use 6 Hygienic Stackable Food & Meal Preparation Containers

    Step 1: Cleaning Before Use

    • Wash each container and lid with warm, soapy water.
    • Rinse thoroughly to ensure no soap residue remains.
    • Dry completely with a clean towel or let air dry before first use.

    Step 2: Preparing Your Food

    • Prepare your meals or ingredients that you intend to store.
    • Allow hot food to cool down before placing it into the containers to avoid damage.

    Step 3: Filling the Containers

    • Place the food or ingredients into the containers, leaving a little space at the top to allow for expansion if freezing.
    • Do not overfill to ensure the lids can be properly secured.

    Step 4: Securing the Lids

    • Place the matching lid on each container.
    • Ensure the lids are tightly sealed to prevent spills and maintain freshness.

    Step 5: Storing the Containers

    • Stack the containers if needed to save space in your refrigerator or pantry.
    • Ensure the stack is stable to prevent tipping.

    Step 6: Cleaning After Use

    • After use, wash the containers and lids with warm, soapy water.
    • Use a soft sponge to avoid scratching the surfaces.
    • Rinse and dry thoroughly before storing them for future use.

    Additional Tips

    • If using a dishwasher, place containers and lids on the top rack to avoid heat damage.
    • Label containers with the date and contents to keep track of stored food.