4-Piece Handy Home Knife and Scraper Set

How to Use the Handy Home Knife & Scraper Set

Contents of the Set

• 1 x Chef’s Knife
• 1 x Paring Knife
• 1 x Utility Knife
• 1 x Scraper

Getting Started

1. Carefully remove each item from the packaging.
2. Wash all tools with warm soapy water and dry them thoroughly.
3. Ensure you have a cutting board ready for use.

Using the Chef’s Knife

• Ideal for chopping vegetables, slicing meats, and dicing fruits.
• Hold the knife firmly by the handle, keeping your fingers away from the blade.
• Use a rocking motion to efficiently cut ingredients.

Using the Paring Knife

• Perfect for peeling fruits and vegetables, and making precise cuts.
• Grip the handle securely and use the tip of the knife for detailed work.
• Maintain control and keep the blade away from your hands.

Using the Utility Knife

• Great for slicing medium-sized fruits, vegetables, and sandwiches.
• Hold the knife with a steady grip and apply gentle pressure for clean cuts.
• Use it for tasks that require more precision than the chef’s knife.

Using the Scraper

• Ideal for scraping residue from surfaces and transferring chopped ingredients.
• Hold the scraper with a firm grip and slide it under the material you wish to gather.
• Use to clean your cutting board or counter after prep work.

Safety Tips

• Always cut away from your body to prevent injury.
• Keep knives sharp for better control and safer use.
• Store knives safely in a knife block or magnetic strip.

Maintenance

• Hand wash and dry immediately after each use to prolong the life of the blades.
• Avoid using abrasive materials that may damage the blades.
• Regularly sharpen your knives to maintain their efficiency.