30CM Round Marble Cutting Board

How to Use the Marble Round Chopping Board 30CM

Unpacking

• Carefully open the packaging to avoid damaging the marble surface.
• Remove any protective coverings or films from the chopping board.
• Inspect the board for any cracks or defects before first use.

Cleaning Before First Use

• Wash the board with warm water and a mild dish soap.
• Rinse thoroughly to ensure all soap has been removed.
• Dry the board with a soft cloth to avoid water stains on the marble.

Using the Chopping Board

• Place the board on a stable, flat surface to prevent slipping.
• Use a sharp knife to cut or chop your ingredients on the board.
• Avoid using the board for cutting extremely hard items that may damage the knife or board.
• Do not use the board as a surface for hot pans or pots to avoid thermal shock.

Cleaning After Use

• Rinse the board with warm water immediately after use to prevent stains.
• Use a mild dish soap if necessary, and avoid abrasive cleaners that could scratch the surface.
• Dry with a soft cloth or towel to prevent water spots.

Maintenance Tips

• Regularly check for any chips or cracks in the marble.
• Consider applying a marble sealant periodically to maintain the board’s finish.
• Store the board in a dry area to avoid moisture damage.
• Avoid direct sunlight to prevent discoloration.