30CM FRYING PAN / KADAI

30CM FRYING PAN / KADAI

(4 customer reviews)

£4.61

Last updated on February 20, 2025 2:33 am Details

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SKU: KD16120 Category:
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Description

How to Use the Frying Pan / Kadai 30cm

Preparation

  • Wash the frying pan/kadai thoroughly with warm soapy water before first use.
  • Rinse well and dry completely to prevent any water spots.
  • Apply a small amount of cooking oil to season the pan if it is made of cast iron or carbon steel.

Cooking

  • Place the frying pan/kadai on your stove and adjust the heat to the desired level.
  • Add a small amount of oil or butter to the pan to prevent sticking.
  • Once the pan is hot, add your ingredients.
  • Use a spatula or wooden spoon to stir and turn the food as needed.

Cleaning and Maintenance

  • Allow the pan to cool down before cleaning to prevent warping.
  • Wash with warm soapy water using a sponge or cloth.
  • For stubborn residues, soak for a few minutes before scrubbing gently.
  • Dry the pan immediately to prevent rust, especially if it is made of cast iron.
  • Re-season the pan periodically if it is made of cast iron or carbon steel.

Storage

  • Store the pan in a dry place, ensuring it is completely dry before storing.
  • If stacking with other cookware, place a paper towel or cloth between pans to prevent scratches.

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