28CM Falcon Enamel Baking Pan

How to Use the Falcon Enamel Bake Pan 28cm

Unpacking and Initial Setup

• Carefully remove the bake pan from the packaging.
• Wash the pan with warm soapy water before first use to remove any manufacturing residues.
• Dry the pan thoroughly with a clean cloth.

Prepping for Baking

• Preheat your oven to the desired temperature according to your recipe.
• Lightly grease the bake pan with butter or oil to prevent sticking, if required by your recipe.
• Place the bake pan on a stable, heat-proof surface.

Using the Bake Pan

• Pour or arrange your recipe ingredients into the bake pan evenly.
• Carefully place the bake pan in the preheated oven using oven mitts.
• Bake according to your recipe’s instructions.

Post-Baking Care

• Once baking is complete, use oven mitts to safely remove the bake pan from the oven.
• Allow the bake pan to cool on a heat-proof surface.
• After cooling, wash the bake pan with warm soapy water to maintain its enamel coating.
• Dry thoroughly before storing to prevent rust.

Additional Tips

• Avoid using metal utensils on the enamel surface to prevent scratches.
• Do not use the pan on stovetops or open flames, as it is designed for oven use.
• Store the pan in a dry place to maintain its quality.