Description
How to Use the Blackmoor Non-Stick Frying Pan 24CM – Black
Unboxing and Initial Preparation
- Carefully remove the frying pan from its packaging.
- Wash the pan with warm soapy water and a soft sponge to remove any manufacturing residues.
- Rinse thoroughly and dry with a clean towel.
Preparing to Cook
- Place the frying pan on the stovetop burner that matches the size of the pan base.
- Ensure the stovetop is turned off before placing the pan on it.
- Add a small amount of cooking oil or butter to the pan for optimal non-stick performance.
Cooking
- Turn on the stovetop to the desired heat setting.
- Allow the pan to heat up for a few minutes before adding food.
- Add your ingredients to the pan.
- Use wooden or silicone utensils to prevent scratching the non-stick surface.
After Cooking
- Turn off the stovetop and remove the pan from the heat source.
- Transfer the food to a plate or serving dish.
- Let the pan cool down before cleaning.
Cleaning and Maintenance
- Once the pan has cooled, wash it with warm soapy water and a soft sponge.
- Do not use abrasive cleaners or metal scouring pads as they may damage the non-stick surface.
- Rinse and dry thoroughly before storing.
- Store in a dry place, preferably with a protective layer or hanging to avoid stacking.
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