22CM Round Pie Dish by Falcon Enamel

How to Use the Falcon Enamel Round Pie Dish 22cm

Unpacking the Product

• Carefully remove the pie dish from its packaging.
• Inspect the dish for any visible damage.
• Wash the dish with warm soapy water before first use.

Preparing Your Pie

• Preheat your oven according to your pie recipe.
• Roll out your pastry or dough on a clean surface.
• Gently place the pastry in the pie dish, pressing down to fit the shape.
• Add your desired filling into the pastry-lined dish.
• Cover with a pastry lid, if your recipe requires it.

Baking Your Pie

• Place the pie dish on a baking tray for easier handling.
• Put the tray in the preheated oven.
• Bake according to your recipe’s instructions, checking periodically for doneness.

Serving Your Pie

• Remove the pie dish from the oven using oven mitts.
• Allow the pie to cool slightly before serving.
• Cut and serve directly from the pie dish.

Cleaning and Maintenance

• Allow the dish to cool completely before cleaning.
• Wash the dish with warm soapy water and a soft sponge.
• Avoid using abrasive cleaning tools to protect the enamel surface.
• Dry thoroughly before storing.