21CM PYREX CLASSIC GLASS SOUFFLE DISH

How to Use the Pyrex Classic Glass Soufflé Dish 21cm

Getting Started

• Unpack the Pyrex Classic Glass Soufflé Dish from its packaging.
• Wash the dish with warm soapy water before first use to ensure cleanliness.
• Dry the dish thoroughly with a clean towel.

Preparation

• Gather all the ingredients needed for your soufflé recipe.
• Preheat your oven to the temperature specified in your recipe.
• Lightly grease the inside of the Pyrex dish with butter or a non-stick spray to prevent sticking.

Cooking with the Soufflé Dish

• Pour the prepared soufflé mixture into the Pyrex dish, leaving some space at the top for rising.
• Place the dish in the preheated oven on the middle rack for even cooking.
• Bake for the duration recommended in your recipe, usually until the soufflé has risen and is golden brown.

Serving

• Once baked, carefully remove the Pyrex dish from the oven using oven mitts.
• Let it cool for a couple of minutes before serving.
• Use a serving spoon to dish out portions, or serve directly from the Pyrex dish.

Cleaning and Maintenance

• Allow the Pyrex dish to cool before cleaning to avoid thermal shock.
• Wash with warm soapy water and a non-abrasive sponge to maintain its clarity.
• Rinse thoroughly and dry with a soft cloth.
• Store in a safe place to prevent chips or damage.