20CM TIN STRAINER/SIEVE

How to Use the Strainer / Sieve Tin 20CM

Step 1: Prepare the Strainer

• Ensure the strainer is clean and dry before use.
• Inspect the mesh for any damage to ensure effective straining.

Step 2: Choose the Right Ingredients

• Select ingredients that require straining or sifting, such as:
  • Flour
  • Pasta
  • Vegetables
  • Fruits

Step 3: Position the Strainer

• Place the strainer over a bowl or pot to catch the strained liquid or sifted ingredients.
• Ensure the strainer is stable and balanced to avoid spills.

Step 4: Strain or Sift Ingredients

• Pour or place ingredients into the strainer slowly to avoid overflow.
• For sifting, gently shake the strainer back and forth to separate fine particles.
• For straining, allow the liquid to pass through the mesh, leaving solids behind.

Step 5: Clean the Strainer

• Rinse the strainer under warm water to remove any residue.
• Use a soft brush or sponge to clean the mesh without damaging it.
• Dry thoroughly before storing it away.

Additional Tips

• Use the strainer with care when handling hot liquids.
• Avoid overloading the strainer for best results.