20CM TIN STRAINER/SIEVE
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How to Use the Strainer / Sieve Tin 20CM
Step 1: Prepare the Strainer
- Ensure the strainer is clean and dry before use.
- Inspect the mesh for any damage to ensure effective straining.
Step 2: Choose the Right Ingredients
- Select ingredients that require straining or sifting, such as:
- Flour
- Pasta
- Vegetables
- Fruits
Step 3: Position the Strainer
- Place the strainer over a bowl or pot to catch the strained liquid or sifted ingredients.
- Ensure the strainer is stable and balanced to avoid spills.
Step 4: Strain or Sift Ingredients
- Pour or place ingredients into the strainer slowly to avoid overflow.
- For sifting, gently shake the strainer back and forth to separate fine particles.
- For straining, allow the liquid to pass through the mesh, leaving solids behind.
Step 5: Clean the Strainer
- Rinse the strainer under warm water to remove any residue.
- Use a soft brush or sponge to clean the mesh without damaging it.
- Dry thoroughly before storing it away.
Additional Tips
- Use the strainer with care when handling hot liquids.
- Avoid overloading the strainer for best results.
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