20CM PYREX ALUMINIUM SAUCEPAN WITH ZERO SCRATCH TECHNOLOGY AND LID

How to Use the Pyrex Zero Scratch Aluminium Saucepan with Lid 20cm

Unpacking and Initial Setup

• Carefully remove the saucepan and lid from the packaging.
• Wash the saucepan and lid with warm soapy water to remove any residue from manufacturing or packaging.
• Rinse thoroughly and dry with a clean cloth or let them air dry.

Preparation Before Cooking

• Place the saucepan on a compatible stove or hob.
• Ensure the bottom of the saucepan is clean and dry before placing it on the heat source.
• Gather all ingredients and tools needed for your recipe.

Cooking with the Saucepan

• Add your ingredients to the saucepan according to your recipe’s instructions.
• Place the lid on the saucepan to help retain heat and moisture as needed.
• Adjust the stove or hob to the desired temperature, taking care not to use excessively high heat.
• Stir or mix ingredients periodically to ensure even cooking and to prevent sticking.
• Use wooden or silicone utensils to maintain the non-scratch surface.

After Cooking

• Turn off the heat and carefully remove the saucepan from the stove using oven mitts or pot holders.
• Let the saucepan cool down before cleaning to prevent warping.
• Wash the saucepan and lid with warm soapy water using a soft sponge or cloth.
• Rinse thoroughly and dry completely before storing.

Storage

• Store the saucepan and lid in a dry place to prevent moisture buildup.
• Stack with other cookware carefully to avoid damaging the non-scratch surface.
• Consider using a pan protector if stacking is necessary.