20CM Grey Non-Stick Frying Pan by Blackmoor

How to Use the Blackmoor Non Stick Frying Pan 20CM – Grey

Getting Started

• Remove all packaging materials and labels from the frying pan.
• Wash the pan with warm water and mild dish soap to remove any manufacturing residues.
• Dry the pan thoroughly with a clean cloth.

Using the Frying Pan

• Place the pan on a stove burner that matches the size of the pan’s base.
• Pre-heat the pan on medium heat for a couple of minutes.
• Add a small amount of oil or butter to the pan for enhanced non-stick performance.
• Gently add food to the pan, ensuring not to overcrowd the surface.
• Cook food as desired, adjusting the heat as necessary.

After Use

• Turn off the stove and remove the pan from the heat source.
• Allow the pan to cool down before cleaning.
• Wash the pan with warm water and mild dish soap. Avoid using abrasive cleaners or scouring pads.
• Dry the pan completely to prevent water spots and maintain its non-stick surface.

Maintenance Tips

• Avoid using metal utensils that can scratch the non-stick surface. Opt for wooden, silicone, or plastic utensils instead.
• Do not use the pan under a broiler or on high heat settings for prolonged periods.
• Store the pan in a safe place where it won’t be scratched or damaged by other cookware.