18CM TIN STRAINER/SIEVE

How to Use the Strainer / Sieve Tin 18CM

Introduction

The Strainer / Sieve Tin 18CM is a versatile kitchen tool used for sifting, straining, and separating solid ingredients from liquids. Follow the steps below to learn how to use it effectively.

Materials Needed

• Strainer / Sieve Tin 18CM
• Bowl or pot
• Ingredients to be strained or sifted

Instructions

For Sifting Dry Ingredients

1. Place the strainer over a bowl.
2. Add the dry ingredients (e.g., flour, powdered sugar) into the strainer.
3. Gently shake the strainer back and forth to allow the fine particles to pass through.
4. Continue until all the ingredients have been sifted.

For Straining Liquids

1. Position the strainer over a pot or another container to catch the liquid.
2. Pour the liquid with solid particles (e.g., broth with vegetables) into the strainer.
3. Allow the liquid to pass through, leaving the solids in the strainer.
4. Discard or set aside the solids as needed.

For Rinsing Fruits and Vegetables

1. Place the fruits or vegetables in the strainer.
2. Hold the strainer under running water to rinse the produce thoroughly.
3. Shake the strainer gently to remove excess water.

Care and Maintenance

• Rinse the strainer immediately after use to prevent residue buildup.
• Wash with warm soapy water and a soft brush, if necessary.
• Dry thoroughly before storing to prevent rust.

Conclusion

With these simple steps, you can effectively use the Strainer / Sieve Tin 18CM for a variety of kitchen tasks. Ensure regular cleaning and maintenance to extend its lifespan.