12CM Mini Aluminum Frying Pan in Various Colors

How to Use the Aluminium Mini Frying Pan 12cm

Unpacking the Frying Pan

• Carefully remove the frying pan from its packaging.
• Inspect the pan for any damage that may have occurred during shipping.
• Wash the pan with warm soapy water before first use.

Preparing to Cook

• Gather all the ingredients and utensils you need for cooking.
• Place the frying pan on a suitable stovetop burner.
• Ensure the burner size matches the size of the frying pan for even heating.

Using the Frying Pan

• Preheat the frying pan on medium heat for a few minutes.
• Add a small amount of oil or butter to the pan if required.
• Place your ingredients into the pan carefully to avoid splashes.
• Cook your ingredients, stirring or flipping as necessary.
• Once cooked, remove the food from the frying pan and turn off the heat.

Cleaning and Maintenance

• Allow the pan to cool down before cleaning.
• Wash the pan with warm soapy water using a soft sponge or cloth.
• Avoid using abrasive cleaners or metal utensils to prevent scratching.
• Dry the pan thoroughly with a towel before storing.