100ml Glass Spray Bottle for Edible Oil Dispensing
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How to Use the Edible Oil Dispensing Glass Spray Bottle 100ML
Step-by-Step Instructions
1. Prepare the Bottle
- Ensure the bottle is clean and dry before use.
- Remove the cap and the spray nozzle from the bottle.
2. Fill the Bottle
- Carefully pour your choice of edible oil into the bottle using a funnel to avoid spills.
- Fill the bottle up to 80% capacity to allow for air pressure when spraying.
3. Assemble the Bottle
- Reattach the spray nozzle securely onto the bottle.
- Ensure the nozzle is tightly sealed to prevent leaks.
4. Adjust the Nozzle
- Twist the nozzle to adjust the spray pattern to your preference (e.g., mist or stream).
- Test the spray pattern into a sink or over a napkin to check the flow.
5. Use the Spray Bottle
- Hold the bottle at an appropriate distance (approximately 6-12 inches) from your food or cookware.
- Press the nozzle firmly to spray the oil evenly over the desired area.
6. Clean and Store the Bottle
- After use, wipe the nozzle with a clean cloth to remove any oil residue.
- Store the bottle in a cool, dry place away from direct sunlight.
Additional Tips
- Use different bottles for different types of oils to avoid mixing flavors.
- Regularly clean the bottle and nozzle to maintain optimal performance.
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