Description
How to Use the SONEX Classic Non-Stick Milk Pan 20cm / 3.5 Ltr
Step 1: Preparing the Milk Pan
- Before using the milk pan for the first time, wash it thoroughly with warm soapy water.
- Rinse the pan and dry it with a clean cloth.
- Lightly grease the surface with a small amount of cooking oil to enhance the non-stick coating.
Step 2: Cooking with the Milk Pan
- Place the milk pan on a suitable hob or cooking surface.
- Ensure that the heat is set to low or medium to protect the non-stick coating.
- Add your ingredients (e.g., milk, soup, or sauce) to the pan.
- Stir occasionally with a wooden or silicone utensil to prevent scratching the surface.
Step 3: Cleaning the Milk Pan
- Allow the milk pan to cool before cleaning to avoid warping or damage.
- Wash the pan with warm soapy water using a soft sponge or cloth.
- Rinse thoroughly and dry with a clean towel.
- Avoid using abrasive cleaners or scouring pads that might damage the non-stick surface.
Step 4: Storing the Milk Pan
- Store the milk pan in a dry place.
- If stacking with other cookware, consider placing a protective layer, like a cloth or paper towel, between the pans to prevent scratches.
Additional Tips
- Avoid using metal utensils to maintain the non-stick coating.
- Do not overheat the pan, as this can damage the non-stick layer.
- Regularly check for any damage to ensure the pan remains safe for use.
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