Description
How to Use the Pyrex Cook & Heat Round Dish with Lid 26 2300ml
Unpacking
- Carefully remove the Pyrex dish and lid from the packaging.
- Wash both the dish and lid with warm soapy water before first use.
- Rinse thoroughly and dry with a clean towel.
Preparing the Dish
- Ensure the dish is clean and dry before use.
- Lightly coat the interior with cooking spray or a small amount of oil if desired, to prevent food from sticking.
Cooking with the Pyrex Dish
- Preheat your oven to the desired temperature if necessary.
- Place your ingredients into the Pyrex dish.
- If using the lid, ensure it is placed securely over the dish.
- Place the dish in the oven and cook according to your recipe’s instructions.
Microwaving
- Ensure the dish is microwave-safe and remove the lid if it is not microwave-safe.
- Place the dish in the microwave and set the appropriate cooking time and power level.
Storing Food
- Allow the dish to cool to room temperature if it has been used in the oven or microwave.
- Secure the lid on the dish to store food in the refrigerator or freezer.
Cleaning the Dish
- After use, wash the dish and lid with warm soapy water.
- Rinse thoroughly and dry before storing.
- The Pyrex dish is typically dishwasher safe, but consult the manufacturer’s instructions to confirm.
Safety Tips
- Avoid sudden temperature changes; do not place the hot dish directly on a cold surface or immerse it in cold water.
- Always use oven mitts when handling the dish after cooking.
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