Description
How to Use the Chef Aid Non Stick Aluminium Frying Pan 28cm
Getting Started
- Remove all packaging materials and labels from the frying pan.
- Wash the frying pan with warm soapy water and a soft sponge before first use.
- Rinse thoroughly and dry with a clean cloth.
Cooking with the Frying Pan
- Place the frying pan on a suitable hob or heat source.
- Preheat the pan on medium heat for a few minutes.
- Add a small amount of cooking oil or butter to enhance the non-stick performance, if desired.
- Place the food in the pan and cook as required.
- Use wooden or silicone utensils to avoid damaging the non-stick surface.
Cleaning and Maintenance
- Allow the pan to cool down before cleaning.
- Wash with warm soapy water and a soft sponge.
- Avoid using abrasive cleaners or steel wool.
- Dry thoroughly before storing.
- Store in a dry place, avoiding stacking heavy objects on top.
Additional Tips
- Avoid using high heat as it can damage the non-stick surface.
- Do not use metal utensils to prevent scratches.
- Hand washing is recommended to extend the life of the non-stick coating.
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