Description
How to Use Apollo Plastic Biscuit Cutters
Step 1: Gather Your Ingredients and Tools
- Prepare your biscuit or cookie dough.
- Have a rolling pin ready.
- Ensure you have a flat, clean surface for rolling out the dough.
- Keep flour handy for dusting the surface and the cutters.
Step 2: Prepare the Dough
- Roll out your biscuit or cookie dough on the floured surface.
- Aim for an even thickness, usually around 1/4 inch, depending on your recipe.
Step 3: Use the Biscuit Cutters
- Select the desired shape from your Apollo Plastic Biscuit Cutters set.
- Lightly dust the cutter with flour to prevent sticking.
- Press the cutter firmly into the dough, ensuring a clean cut.
- Lift the cutter and gently push out the dough shape onto a baking sheet.
- Repeat the process, re-rolling dough scraps as needed.
Step 4: Bake
- Follow your recipe’s instructions for baking time and temperature.
- Place the shaped dough on a baking sheet with adequate spacing between each piece.
- Transfer to the oven and bake until the biscuits are golden brown.
Step 5: Clean the Cutters
- Once finished, wash the Apollo Plastic Biscuit Cutters in warm, soapy water.
- Rinse thoroughly and allow them to air dry before storing.
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