**Wooden Ladle 26 cm**: This is likely describing a kitchen utensil—a ladle made of wood with a length of 26 centimeters

How to Use Wooden Ladle and Spatula

Introduction

The wooden ladle and spatula are versatile kitchen utensils perfect for cooking and serving. Here’s how you can make the most of these tools.

Using the Wooden Ladle

Stirring and Mixing

• Hold the ladle by the handle firmly.
• Use it to stir soups, stews, or any liquid-based dishes.
• Ensure to scrape the bottom of the pot to prevent sticking.

Serving

• Use the ladle to serve portions of soup or stew into bowls.
• Optimal for serving liquid dishes with precision.

Using the Wooden Spatula

Cooking

• Hold the spatula by the handle for a firm grip.
• Use it to stir-fry vegetables or sauté ingredients in a pan.
• Flip items like pancakes or patties with the flat end of the spatula.

Serving

• Use the spatula to serve solid dishes like casseroles or baked goods.
• Great for transferring items from the pan to the plate.

Care and Maintenance

• Wash the utensils by hand with warm soapy water.
• Avoid soaking in water for extended periods to prevent damage.
• Dry thoroughly with a towel after washing.
• Occasionally treat with mineral oil to maintain the wood quality.

Conclusion

By following these instructions, you can effectively use your wooden ladle and spatula for everyday cooking and serving needs.