**Wooden Handle**: The wooden handle provides a comfortable and secure grip, making it easier to hold and control the grater while in use. It also adds an aesthetic, traditional…

How to Use the Kitchen Multipurpose 4 Sided Grater

Unpacking the Grater

• Carefully remove the grater from its packaging.
• Inspect the grater for any visible damage.
• Wash the grater with warm, soapy water before first use.

Understanding the 4 Sides

• Coarse Grating Side: Ideal for cheese, vegetables like cabbage, and potatoes.
• Medium Grating Side: Suitable for semi-hard cheeses or chocolate.
• Fine Grating Side: Perfect for zesting citrus fruits or grating hard cheeses like Parmesan.
• Slicing Side: Useful for slicing vegetables like cucumbers and carrots.

Preparing for Grating

• Ensure the grater is placed on a stable, non-slip surface.
• Hold the grater by the wooden handle for stability.

Grating Instructions

• Select the desired grating side based on the food item.
• Firmly hold the food item and slide it down the grater in a downward motion.
• Apply consistent pressure to ensure even grating.

Safety Tips

• Keep fingers and hands away from the grating surface to avoid injury.
• Use a cut-resistant glove for additional safety if needed.

Cleaning and Storage

• Wash the grater immediately after use with warm, soapy water.
• Dry thoroughly to prevent rusting.
• Store in a dry place, preferably hanging or in a protective cover.

Enjoy your grating experience with the Kitchen Multipurpose 4 Sided Grater!