Description
How to Use WINDSOR 2 Knives & 2 Forks
Step 1: Unpacking the Set
- Carefully open the package containing the WINDSOR 2 knives and 2 forks.
- Remove each item from its protective covering.
- Inspect the knives and forks for any visible damage or defects.
Step 2: Cleaning Before First Use
- Wash the knives and forks with warm, soapy water.
- Rinse thoroughly to remove any soap residue.
- Dry each item completely with a clean towel to prevent water spots.
Step 3: Using the Knives and Forks
- Use the knives for cutting food items such as meat, vegetables, or bread.
- Hold the fork in the hand you are most comfortable with for stability and control.
- Utilize the knives and forks for dining purposes as required, ensuring safe handling at all times.
Step 4: Maintenance and Care
- After each use, wash the knives and forks in warm, soapy water and rinse well.
- Dry them immediately to prevent rusting or discoloration.
- Store the knives and forks in a dry place, preferably in a cutlery tray or holder.
Step 5: Safety Precautions
- Always handle knives with care to avoid injury.
- Keep knives and forks out of reach of children.
- Never use the knives for purposes other than cutting food.
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