Windsor Ice Cream Scoop Made of Stainless Steel

Description

How to Use the Windsor Stainless Steel Ice Cream Scoop

Getting Started

• Unpack the Windsor Stainless Steel Ice Cream Scoop from its packaging.
• Wash the scoop with warm soapy water and dry it thoroughly before first use.

Scooping Ice Cream

• Ensure your ice cream is slightly softened. Let it sit at room temperature for a few minutes if it’s too hard.
• Hold the scoop handle firmly in your hand.
• Insert the scoop into the ice cream at an angle.
• Apply gentle pressure and rotate the scoop in a circular motion to form a ball of ice cream.
• Lift the scoop out of the ice cream and transfer the ice cream ball to a bowl or cone.

Cleaning and Maintenance

• After use, wash the scoop with warm soapy water to remove any ice cream residues.
• Rinse thoroughly and dry with a clean towel to prevent water spots.
• Store the scoop in a dry place to maintain its stainless steel finish.

Safety Tips

• Always supervise children when using the ice cream scoop.
• Do not use the scoop on extremely hard ice cream as it may cause damage to the scoop or injury to the user.