Description
How to Use the Grunwerg Butter Knife Windsor
Unboxing
- Carefully remove the butter knife from its packaging.
- Inspect the knife for any damages or defects.
Preparation
- Wash the knife with warm, soapy water before first use.
- Dry the knife completely with a soft towel.
Using the Butter Knife
- Hold the knife comfortably in your hand.
- Use the flat, broad blade to spread butter evenly on bread or other foods.
- Apply gentle pressure to avoid tearing or crushing the bread.
Cleaning and Maintenance
- After use, wash the knife with warm, soapy water.
- Dry the knife immediately to prevent water spots or corrosion.
- Store the knife in a dry place, away from other utensils to avoid scratches.
Safety Tips
- Keep the knife out of reach of children.
- Use the knife only for its intended purpose.
- Handle with care to avoid injury.
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