White Plastic Cutting and Chopping Board, 305mm x 205mm

How to Use the White Plastic Chopping Board

Getting Started

• Remove the chopping board from its packaging.
• Wash the board with warm soapy water before first use.
• Rinse thoroughly and dry with a clean towel.

Using the Chopping Board

• Place the board on a flat, stable surface to prevent slipping.
• Use the board for chopping, slicing, and dicing fruits, vegetables, meats, and other food items.
• Use a sharp knife for best results and to reduce the risk of slipping.
• Do not use the board as a surface for cutting bones or other hard materials that may damage the board.

Cleaning and Maintenance

• Rinse the board immediately after use to remove food particles.
• Wash it with warm soapy water or place it in the dishwasher, as it is dishwasher safe.
• Dry the board completely before storing it to prevent mold and bacteria growth.

Storage Tips

• Store the board in a dry place, away from direct sunlight.
• Keep it flat or upright in a dedicated storage space to prevent warping.