White Plastic Cutting and Chopping Board, 305mm x 205mm
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How to Use the White Plastic Chopping Board
Getting Started
- Remove the chopping board from its packaging.
- Wash the board with warm soapy water before first use.
- Rinse thoroughly and dry with a clean towel.
Using the Chopping Board
- Place the board on a flat, stable surface to prevent slipping.
- Use the board for chopping, slicing, and dicing fruits, vegetables, meats, and other food items.
- Use a sharp knife for best results and to reduce the risk of slipping.
- Do not use the board as a surface for cutting bones or other hard materials that may damage the board.
Cleaning and Maintenance
- Rinse the board immediately after use to remove food particles.
- Wash it with warm soapy water or place it in the dishwasher, as it is dishwasher safe.
- Dry the board completely before storing it to prevent mold and bacteria growth.
Storage Tips
- Store the board in a dry place, away from direct sunlight.
- Keep it flat or upright in a dedicated storage space to prevent warping.
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£27.50
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