Description
How to Use the WHAM Non-Stick Essentials Baking Tray 36 cm
Step 1: Preheat Your Oven
- Set your oven to the desired temperature as per your recipe.
- Allow the oven to reach the set temperature before placing the tray inside.
Step 2: Prepare the Baking Tray
- Lightly grease the tray with butter or a non-stick spray to enhance its non-stick properties.
- Alternatively, you can line the tray with parchment paper for easier cleanup.
Step 3: Place Food on the Tray
- Arrange your ingredients or dough evenly on the baking tray.
- Ensure items are spaced adequately to allow for even baking.
Step 4: Baking Process
- Place the tray on the middle rack of your preheated oven.
- Bake according to your recipe’s instructions.
- Check for doneness using a toothpick or skewer for cakes and pastries.
Step 5: Cooling and Cleaning
- Once done, remove the tray from the oven using oven mitts.
- Allow the baked goods to cool on the tray for a few minutes before transferring to a cooling rack.
- Wash the tray with warm soapy water and a soft sponge after it has cooled down.
- Avoid using abrasive cleaners or metal utensils to prolong the life of the non-stick coating.
Additional Tips
- Always refer to specific recipe instructions for optimal results.
- Store the baking tray in a dry place to maintain its quality.
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