WHAM ESSENTIALS 24CM SPRINGFORM CAKE PAN

Description

How to Use the WHAM Essentials Springform Cake Tin 24cm

1. Preparing the Cake Tin

• Ensure the springform cake tin is clean and dry before use.
• Lightly grease the base and sides with butter or a non-stick baking spray.
• For added protection, line the base with parchment paper to prevent sticking.

2. Assembling the Cake Tin

• Ensure the springform mechanism is securely closed to avoid batter leakage.
• Check that the base is firmly fitted into the side ring.

3. Pouring the Batter

• Pour your prepared cake batter into the tin, filling it as per your recipe’s instructions.
• Gently tap the tin on the counter to release any air bubbles in the batter.

4. Baking

• Preheat your oven according to your recipe’s instructions.
• Place the cake tin in the center of the oven for even cooking.
• Bake for the time specified in your recipe, checking for doneness with a toothpick or skewer.

5. Cooling and Releasing the Cake

• Once baked, allow the cake to cool in the tin for about 10 minutes.
• Run a knife around the edge to loosen any stuck areas.
• Open the springform mechanism slowly and remove the outer ring.
• Let the cake cool completely before removing the base.

6. Cleaning the Cake Tin

• Wash the cake tin with warm soapy water after each use.
• Rinse thoroughly and dry immediately to prevent rust.