Description
How to Use the WHAM Essentials Springform Cake Tin 22cm
Step 1: Prepare Your Ingredients
- Gather all the ingredients for your cake recipe.
- Preheat your oven to the temperature specified in your recipe.
Step 2: Assemble the Springform Tin
- Ensure the base and the sides of the springform tin are clean and dry.
- Place the base of the tin on a flat surface.
- Wrap the sides around the base and secure it by closing the latch.
- Check to ensure there are no gaps for batter to leak through.
Step 3: Prepare the Tin
- Lightly grease the sides and base of the tin with butter or cooking spray.
- Optionally, line the base with parchment paper for easier removal of the cake.
Step 4: Pour in the Batter
- Pour your prepared cake batter into the assembled springform tin.
- Tap the tin gently on the counter to remove air bubbles.
Step 5: Bake the Cake
- Place the tin in the preheated oven.
- Bake according to your recipe’s instructions or until a toothpick inserted in the center comes out clean.
Step 6: Cool and Remove the Cake
- Once baked, let the cake cool in the tin for about 10 minutes.
- Carefully open the latch and remove the sides of the springform tin.
- Allow the cake to cool completely before removing the base and serving.
Step 7: Clean the Tin
- Wash the springform tin with warm soapy water.
- Dry it thoroughly to prevent rusting.
- Store it in a dry place for future use.
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