WHAM ESSENTIALS 12-CUP MUFFIN PAN

Description

How to Use the WHAM ESSENTIALS 12 Cup Muffin Tray

Unboxing Your Muffin Tray

• Carefully remove the muffin tray from its packaging.
• Inspect the tray for any manufacturing defects or damage during transit.
• Wash the tray with warm, soapy water before first use to remove any residues.

Preparing for Baking

• Preheat your oven to the temperature specified in your muffin recipe.
• Lightly grease the muffin cups with butter or a non-stick spray to prevent sticking.
• Alternatively, place muffin liners in each cup for easy removal and cleanup.

Filling the Muffin Tray

• Prepare your muffin batter according to your chosen recipe.
• Use a spoon or scoop to evenly distribute the batter into each of the 12 muffin cups, filling them about two-thirds full.
• Tap the tray gently on the counter to remove any air bubbles.

Baking the Muffins

• Place the muffin tray in the preheated oven on the center rack.
• Bake for the time specified in your recipe, or until a toothpick inserted into the center of a muffin comes out clean.
• Be cautious when opening the oven, as hot steam may escape.

Cooling and Serving

• Remove the tray from the oven using oven mitts and place it on a cooling rack.
• Allow the muffins to cool in the tray for a few minutes before removing them.
• Use a butter knife or spatula to gently lift each muffin out of the tray.
• Serve warm or let them cool completely on the rack before storing.

Cleaning the Muffin Tray

• After use, wash the tray with warm, soapy water and a soft sponge to avoid scratches.
• Rinse thoroughly and dry with a clean towel or allow it to air dry.
• Store the tray in a dry place to prevent rust or damage.