WHAM CUISINE 20CM ICE WHITE HANDLED COLANDER/SIEVE

How to Use the WHAM CUISINE 20CM Handled Colander/Sieve

This guide will help beginners learn how to effectively use the WHAM CUISINE Handled Colander/Sieve for various kitchen tasks.

Step 1: Preparation

• Ensure the colander/sieve is clean before use. Wash it with warm soapy water and rinse thoroughly.
• Place the colander/sieve on a stable surface or over a sink.

Step 2: Straining Pasta or Vegetables

• Cook your pasta or vegetables as desired.
• Carefully pour them into the colander/sieve, allowing the water to drain through the holes.
• Shake gently if needed to remove excess water.

Step 3: Washing Fruits or Vegetables

• Place the fruits or vegetables in the colander/sieve.
• Run cold water over them, using your hands to gently move them around for thorough cleaning.
• Let the water drain completely before use.

Step 4: Sifting Dry Ingredients

• Add the dry ingredients, such as flour or powdered sugar, into the sieve.
• Hold the handle and gently shake or tap the side to sift the ingredients into a bowl.

Step 5: Cleaning After Use

• Rinse the colander/sieve under warm water to remove any food particles.
• Wash with dish soap and a sponge or brush if necessary.
• Rinse thoroughly and dry before storing.

Safety Tips

• Be cautious when handling hot water or food.
• Ensure the colander/sieve is securely placed to prevent spills.