Description
How to Use the WHAM Non-Stick Pizza Tray
What You Will Need
- WHAM Non-Stick Pizza Tray
- Your favorite pizza dough
- Pizza toppings of choice
- Oven mitts
- Oven
Instructions
Step 1: Preheat the Oven
- Set your oven to the desired temperature according to your pizza recipe, typically around 220°C (428°F).
- Allow the oven to fully preheat before placing your pizza in it.
Step 2: Prepare the Pizza Tray
- Ensure the WHAM Non-Stick Pizza Tray is clean and dry.
- Lightly dust the tray with flour or cornmeal to enhance non-stick performance, if desired.
Step 3: Assemble Your Pizza
- Roll out your pizza dough to approximately 12 inches in diameter.
- Place the dough onto the non-stick pizza tray.
- Add your favorite sauce, cheese, and toppings, leaving some space around the edges for the crust.
Step 4: Bake the Pizza
- Carefully place the pizza tray on the middle rack of the preheated oven.
- Bake according to your recipe, usually between 10-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Step 5: Serve and Enjoy
- Remove the pizza tray from the oven using oven mitts to prevent burns.
- Allow the pizza to cool slightly before slicing.
- Transfer the pizza to a cutting board, slice, and serve.
Care Instructions
- After use, wash the pizza tray with warm, soapy water and a soft sponge.
- Dry thoroughly before storing.
- Avoid using metal utensils to prevent scratching the non-stick surface.
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