Description
How to Use the VINERS EVERYDAY 6 PIECE STEAK KNIFE SET
Unboxing
- Carefully open the packaging to reveal the steak knives.
- Inspect each knife to ensure there are no visible damages.
- Wash the knives with warm soapy water before first use to remove any manufacturing residues.
Using the Steak Knives
- Hold the knife firmly by the handle.
- Use a cutting board to protect your countertop.
- Place the steak or other meat on the cutting board.
- Use a gentle sawing motion to cut through the meat.
- Always cut away from your body to prevent injuries.
Care and Maintenance
- Hand wash the knives with mild detergent and warm water after each use.
- Dry the knives immediately with a soft cloth to prevent rust or water spots.
- Avoid using abrasive pads or cleaners that could scratch the knives.
- Store the knives in a knife block or protective case to maintain sharpness.
Safety Tips
- Keep knives out of reach of children.
- Always cut on a stable surface to prevent slipping.
- Ensure your hands are dry to maintain a firm grip on the knife.
- Never use the knives for purposes other than cutting food.
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