TYPHOON WORLD FOODS 13″ PIZZA STONE WITH SERVING ACCESSORIES

Description

How to Use the Typhoon World Foods Pizza Stone

Unboxing and Preparation

• Carefully remove the pizza stone from its packaging.
• Inspect the stone for any visible damage before use.
• Rinse the stone with warm water and a soft cloth. Do not use soap, as it can be absorbed by the stone.
• Allow the stone to dry completely before use.

Preheating the Pizza Stone

• Place the pizza stone on the middle rack of your oven.
• Preheat the oven to 475°F (245°C) or your desired temperature for at least 30 minutes.
• This ensures the stone absorbs enough heat for optimal pizza cooking.

Preparing the Pizza

• While the stone is preheating, prepare your pizza on a separate surface.
• Dust a pizza peel or a flat baking sheet with cornmeal or flour to prevent sticking.
• Assemble your pizza with your choice of dough, sauce, cheese, and toppings.

Cooking the Pizza

• Carefully transfer the prepared pizza onto the preheated stone using the pizza peel or baking sheet.
• Bake the pizza in the oven for 10-15 minutes or until the crust is golden brown and the cheese is bubbly.
• Use oven mitts to handle the stone during and after cooking, as it will be extremely hot.

Serving the Pizza

• Using the pizza peel or a spatula, carefully remove the pizza from the stone once cooked.
• Place the pizza on a cutting board and let it cool for a few minutes before slicing.
• Cut the pizza into slices and serve using the included serving tools if applicable.

Cleaning and Maintenance

• Allow the pizza stone to cool completely before cleaning.
• Scrape off any baked-on food with a spatula or brush.
• Rinse with warm water and avoid using soap or detergent.
• Let the stone dry completely before storing it in a cool, dry place.