Twelve 2.5-Hour Ethanol Gel Chafer Fuels

How to Use 12 Chafer / Chafing Gel Ethanol Fuel

Step 1: Safety Precautions

• Ensure you are in a well-ventilated area.
• Avoid direct contact with skin and eyes.
• Keep away from open flames until ready to ignite.
• Keep out of reach of children and pets.

Step 2: Preparation

• Place the chafer dish on a stable, heat-resistant surface.
• Ensure the chafer is clean and free from any previous food residues.

Step 3: Setting Up the Fuel

• Remove the lid from the chafing gel ethanol fuel can.
• Place the can in the designated holder beneath the chafer dish.

Step 4: Igniting the Fuel

• Use a long lighter or matchstick to light the ethanol fuel.
• Ensure the flame is burning steadily before proceeding.

Step 5: Managing the Heat

• Monitor the flame and adjust the chafer lid if necessary to control the heat.
• Keep an eye on the fuel level; each can lasts approximately 2.5 hours.

Step 6: Extinguishing the Flame

• When finished, use a snuffer or place the lid back on the can to extinguish the flame.
• Allow the chafer and fuel can to cool before handling or disposing of them.

Step 7: Disposal

• Dispose of empty fuel cans according to local regulations.
• Store any unused cans in a cool, dry place away from flammable materials.