TRS Kashmiri Chili Powder 100g

How to Use TRS Kashmiri Chilli Powder

Introduction

TRS Kashmiri Chilli Powder is a key ingredient in Indian cooking, known for adding vibrant color and mild heat to dishes. Here’s how you can incorporate it into your cooking.

Ingredients

• TRS Kashmiri Chilli Powder – 100g
• Hot Oil

Steps to Use

1. Prepare Your Ingredients: Ensure you have all your ingredients ready before you start cooking. This includes spices, nuts, dried fruits, and TRS Kashmiri Chilli Powder.
2. Heat the Oil: In a pan, heat the desired amount of oil until it is hot but not smoking.
3. Add the Kashmiri Chilli Powder: Carefully add a small amount of TRS Kashmiri Chilli Powder to the hot oil. Stir well.
4. Watch for Color Change: Observe as the chilli powder turns a darker color, which indicates it’s releasing its flavors.
5. Mix with Other Ingredients: Add other ingredients such as spices, nuts, or vegetables to the pan. Stir well to combine.
6. Continue Cooking: Cook your dish according to your recipe, allowing the flavors to meld together.

Tips for Best Results

• Start with a small amount of Kashmiri Chilli Powder and adjust to taste.
• Be cautious when adding to hot oil to avoid splattering.
• Combine with other spices for a balanced flavor profile.

Storage

• Store TRS Kashmiri Chilli Powder in a cool, dry place.
• Keep it in an airtight container to maintain freshness.