TITIZ TELLY 19CM ASSORTED COLOR STRAINER NO 2

How to Use the TITIZ TELLY Assorted Colour Strainer 19cm No 2

Introduction

The TITIZ TELLY Assorted Colour Strainer is a versatile kitchen tool perfect for straining pasta, rinsing vegetables, and more. Follow these simple steps to make the most out of your strainer.

Step-by-Step Instructions

Step 1: Prepare Your Ingredients

• Gather the items you need to strain, such as pasta, rice, or fruits and vegetables.
• Ensure that the quantities are suitable for a 19cm strainer to avoid overflow.

Step 2: Position the Strainer

• Place the strainer over a sink or a bowl that can catch the drained liquid.
• Ensure the strainer sits securely to prevent spills.

Step 3: Pour Ingredients into the Strainer

• Slowly pour the cooked pasta, rinsed rice, or vegetables into the strainer.
• Allow the liquid to drain through the holes in the strainer.

Step 4: Shake and Drain

• Gently shake the strainer to help remove excess water.
• For additional drainage, let the strainer sit for a few moments.

Step 5: Serve or Use in Recipes

• Once drained, transfer the strained ingredients to a serving dish or use them in your recipe.

Cleaning and Maintenance

• Rinse the strainer under warm water immediately after use to remove food particles.
• Wash the strainer with dish soap and a sponge, then rinse thoroughly.
• Allow the strainer to air dry or dry with a clean towel before storing.

Safety Tips

• Handle with care to avoid spilling hot contents during straining.
• Ensure the strainer is stable to prevent tipping over.