This sharpening tool is likely aimed at household use, making it a practical accessory for maintaining kitchen knives and ensuring they remain effective and safe to use

How to Use the 3 Stage Sharpening Stone

Materials Needed

• 3 Stage Sharpening Stone
• Knife or tool to be sharpened
• Clean cloth
• Water or honing oil (if needed)

Preparation

1. Place the sharpening stone on a stable, non-slip surface.
2. If recommended for use, apply a small amount of water or honing oil to the stone.

Sharpening Process

Stage 1: Coarse Sharpening

1. Hold the knife at a 20-degree angle relative to the stone.
2. Insert the knife into the coarse slot and apply gentle pressure.
3. Draw the knife through the slot from the heel to the tip.
4. Repeat 3-5 times or until the blade is reshaped.

Stage 2: Fine Sharpening

1. Place the knife in the fine slot for a more refined edge.
2. Maintain the 20-degree angle and draw the knife through the slot.
3. Repeat this process 3-5 times.

Stage 3: Polishing

1. Use the polishing slot to finish the sharpening process.
2. Draw the knife through the slot 3-5 times to smooth and polish the edge.

Aftercare

1. Wipe the knife blade with a clean cloth to remove any metal filings or residue.
2. Clean the sharpening stone, ensuring it is dry before storing.

Safety Tips

• Always keep fingers clear of the blade while sharpening.
• Do not apply excessive force during the sharpening process.
• Store the sharpening stone and knife safely after use.