This product is a plastic chopping board designed with a lightweight marble style appearance. It measures 16 x 25.5 cm and is designed to be stain-resistant, making it practical…

How to Use the Plastic Lightweight Marble Style Chopping Board

Step 1: Preparation

• Unpack the chopping board from its packaging.
• Rinse the board under lukewarm water to remove any dust or residue from packaging.
• Dry the board thoroughly using a clean dish towel or allow it to air dry.

Step 2: Setting Up

• Place the chopping board on a stable and flat surface such as a kitchen countertop.
• Ensure that the board is steady. You may place a damp cloth underneath to prevent slipping.

Step 3: Usage

• Place the food item you wish to cut on the board.
• Use an appropriate knife for the food item. For example, use a chef’s knife for vegetables or a bread knife for slicing bread.
• Proceed to chop, slice, or dice the food item as needed.

Step 4: Cleaning

• Once done, remove any food debris from the board.
• Wash the board with warm soapy water using a sponge or dishcloth.
• Rinse thoroughly to remove soap residues.
• Dry the board completely before storing it away.

Step 5: Maintenance

• Do not use the board as a cutting surface for extremely hard items like bones or frozen foods.
• Avoid placing hot pots or pans directly on the board to prevent warping.
• Do not use abrasive materials for cleaning to maintain its marble style appearance.