This product appears to be a round baking TAWA pan, which is typically used for cooking a variety of dishes, such as flatbreads, pancakes, or dosas. It is black in color and…

Description

How to Use the Cookware Baking TAWA Dish Disk Pan Round With Handle

1. Unpacking and Inspecting

• Carefully unpack the TAWA pan from its packaging.
• Inspect the pan for any visible damage or defects.
• Ensure that you have removed all packaging materials, including any protective films or tags.

2. Cleaning Before First Use

• Wash the pan with warm soapy water using a soft sponge or cloth.
• Rinse thoroughly with clean water to remove any soap residue.
• Dry the pan completely with a clean towel or allow it to air dry.

3. Preparing the Pan

• Lightly coat the cooking surface of the pan with a small amount of oil or butter to prevent sticking.
• Preheat the pan on a stove over medium heat for a few minutes before adding food.

4. Cooking with the Pan

• Place your ingredients or batter into the preheated pan.
• Use the handle to safely maneuver the pan as needed during cooking.
• Maintain a consistent heat to ensure even cooking.
• Monitor your food to prevent burning or overcooking.

5. Cleaning After Use

• Allow the pan to cool down before cleaning.
• Wash the pan with warm soapy water using a non-abrasive sponge or cloth.
• Rinse thoroughly and dry completely before storing.

6. Storing the Pan

• Ensure the pan is completely dry to prevent rusting or damage.
• Store in a dry, cool place, ideally hung or stacked with other cookware.