This product appears to be a non-stick cookware tray, suitable for baking, roasting, or general cooking in an oven. The dimensions of the tray are 42cm x 28cm, making it a…

Description

How to Use the Tray Non Stick Cookware Oven Baking Roasting Tin Pan Dish

Preparation

• Wash the tray with warm soapy water before first use to remove any residue from manufacturing.
• Dry the tray thoroughly with a clean towel or let it air dry completely.
• Lightly grease the tray with cooking oil or non-stick spray to enhance its non-stick properties.

Preheating

• Preheat your oven to the desired temperature as indicated in your recipe.
• Ensure the oven rack is positioned in the middle of the oven for even cooking.

Baking/Roasting

• Place the food or ingredients on the tray, spreading them out evenly for uniform cooking.
• Carefully place the tray in the preheated oven.
• Follow your recipe’s cooking time and temperature instructions.

Removing and Cooling

• Use oven mitts or pot holders to safely remove the tray from the oven once cooking is complete.
• Place the tray on a heat-resistant surface or a cooling rack to allow it to cool down.
• Let the tray cool before attempting to clean it to avoid warping or damage.

Cleaning and Maintenance

• Once cooled, wash the tray with warm soapy water using a soft sponge or cloth.
• Avoid using abrasive cleaners or metal utensils that can scratch the non-stick surface.
• Rinse thoroughly and dry with a clean towel or let air dry.
• Store in a dry, cool place to maintain its condition.