This product appears to be a chopping board described as having a plastic marble style design. It is lightweight, stain-resistant, and measures 30 cm in size. The model or…

Description

How to Use the Plastic Marble Style Lightweight Chopping Board

Step 1: Unpack the Chopping Board

• Carefully remove the chopping board from its packaging.
• Inspect the board for any visible damage during shipping.

Step 2: Clean the Chopping Board

• Wash the board with warm soapy water to remove any dust or residue from packaging.
• Rinse thoroughly and dry with a clean towel.

Step 3: Prepare Your Surface

• Place the chopping board on a stable, flat surface to ensure safety while cutting.
• Ensure the board does not slip; you may use a damp cloth underneath for added stability if needed.

Step 4: Use the Chopping Board

• Place the food item you wish to cut on the board.
• Use a suitable knife for your task and cut your food as required.
• Avoid using extremely sharp or serrated knives to preserve the board’s surface.

Step 5: Clean After Use

• Wash the board with warm, soapy water immediately after use to prevent stains.
• Rinse thoroughly and dry completely before storing.
• Do not use abrasive cleaning materials to maintain the board’s finish.

Step 6: Store the Chopping Board

• Store the board in a dry, cool place to avoid warping or damage.
• Avoid placing heavy objects on top of the board during storage.