This is a set of 6 round springform cake molds, designed for use in the kitchen for baking. The set includes molds of varying sizes with diameters of 18cm, 20cm, 22cm, 24cm,…

Description

How to Use the 6 Pc Round Shape Springform Cake Mould Set

Step 1: Prepare Your Ingredients

• Gather all ingredients needed for your cake recipe.
• Preheat your oven to the temperature specified in your recipe.

Step 2: Select the Right Size Mould

• Choose the appropriate size of springform mould based on your recipe’s requirements.
• This set includes sizes: 18cm, 20cm, 22cm, 24cm, 26cm, and 28cm.

Step 3: Prepare the Springform Cake Mould

• Ensure the mould is clean and dry before use.
• Apply a light coat of non-stick cooking spray or butter to the inside of the mould.
• Place a parchment paper circle at the bottom if desired for easier cake removal.

Step 4: Assemble the Springform Mould

• Place the base of the mould on a flat surface.
• Wrap the ring around the base and secure it by closing the latch.
• Ensure the ring is tightly closed to prevent leaks.

Step 5: Pour in the Batter

• Pour your prepared cake batter into the assembled mould.
• Smooth the top with a spatula to ensure even baking.

Step 6: Bake the Cake

• Place the mould in the preheated oven.
• Bake according to your recipe’s instructions.
• Use a toothpick to check for doneness; it should come out clean when the cake is ready.

Step 7: Cool and Remove the Cake

• Allow the cake to cool in the mould for about 10-15 minutes.
• Run a knife around the edges to loosen the cake if necessary.
• Open the latch and gently lift away the ring.
• Transfer the cake to a wire rack to cool completely.

Step 8: Clean the Mould

• Wash the mould with warm soapy water after use.
• Dry thoroughly before storing to prevent rust.