Description
How to Use the Wooden Pizza Plate Serving Chopping Board
Unpacking Your Product
- Carefully remove the chopping board from its packaging.
- Inspect the board for any damages that might have occurred during shipping.
- Wash the board with warm, soapy water before using it for the first time.
Using the Board for Chopping
- Place the board on a stable, flat surface to ensure safety while chopping.
- Use a sharp knife suitable for the food item you are preparing.
- Chop fruits, vegetables, or other ingredients as needed.
Serving Pizza
- Once the pizza is baked, carefully transfer it onto the wooden board.
- Use a pizza cutter to slice the pizza directly on the board, if desired.
- Present the pizza on the board for an appealing, rustic look.
Cleaning and Maintenance
- After use, wash the board with warm, soapy water. Do not soak it.
- Dry the board thoroughly with a clean towel.
- Apply a food-safe mineral oil occasionally to maintain the wood’s quality.
- Store the board in a dry place to prevent warping.
Additional Tips
- Avoid using the board for raw meats to prevent cross-contamination.
- Do not put the board in the dishwasher as it may damage the wood.
- Regularly check for any wear and tear and replace if necessary to ensure safety.
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