The Wooden Kitchen Cutting Chopping Board in a pear shape measures 24 x 17 cm. It seems to be labeled with the number 6022 and is eligible for shipping under the Large Letter…

Description

How to Use the Wooden Kitchen Cutting Chopping Board

Getting Started

• Unpack the chopping board from its packaging.
• Rinse the board with warm water and mild soap to remove any manufacturing residues.
• Dry the board thoroughly with a clean towel.

Preparing to Chop

• Place the chopping board on a stable, flat surface to prevent slipping.
• Ensure the board is completely dry before use to avoid warping.
• Gather the ingredients you wish to chop or cut.

Using the Chopping Board

• Position the ingredients on the board securely.
• Use a sharp knife for cutting to minimize the risk of injury and ensure clean cuts.
• Hold the knife properly and cut steadily, keeping fingers away from the blade.
• After use, clear the board of any food particles or residue.

Cleaning and Maintenance

• Wash the board with warm water and mild soap after each use.
• Avoid soaking the board in water to prevent damage.
• Dry the board promptly and thoroughly with a towel.
• Occasionally, apply a food-safe mineral oil to maintain the board’s condition.
• Store the board in a dry place, away from direct sunlight.