The White Plastic Chopping Cutting Board with dimensions of 22 x 35 cm, model SG9072, is a versatile kitchen tool perfect for preparing various ingredients. Its compact size…

How to Use the White Plastic Chopping Cutting Board

Unpacking and Initial Setup

• Remove the chopping board from its packaging.
• Wash the board with warm soapy water before first use to ensure cleanliness.
• Rinse thoroughly and dry with a clean towel.

Preparing to Use

• Place the board on a stable, flat surface to ensure safety while cutting.
• Ensure that the non-slip surface is facing downwards for added stability.

Using the Cutting Board

• Select the food item you wish to cut, such as vegetables, meat, or bread.
• Place the food item in the center of the board to prevent spills and accidents.
• Use a suitable knife for the type of food you are cutting (e.g., chef’s knife for meat, paring knife for fruits).
• Maintain a firm grip on the food item and use controlled, steady motions to chop or slice.

Cleaning and Maintenance

• After use, wash the board with warm soapy water or place it in the dishwasher if suitable.
• Ensure the board is thoroughly dried before storing to prevent moisture buildup.
• Store the cutting board in a dry place, preferably upright, to maintain its condition.

Additional Tips

• Use separate cutting boards for raw meats and vegetables to prevent cross-contamination.
• Regularly inspect the board for deep cuts or grooves; replace if necessary to maintain hygiene.