Description
How to Use the TTZ Shutter Sugar Pot Glass 420ml
Getting Started
- Unpack the sugar pot carefully from its packaging.
- Inspect the sugar pot for any damages during transit.
- Wash the sugar pot and lid with warm soapy water and rinse thoroughly before use.
- Dry the sugar pot and lid completely to prevent water spots.
Filling the Sugar Pot
- Ensure the sugar pot is completely dry inside.
- Choose your preferred type of sugar (granulated, brown, etc.).
- Pour the sugar into the pot using a funnel or a steady hand to avoid spills.
- Leave some space at the top to easily close the lid.
Using the Sugar Pot
- Open the lid to access the sugar.
- Use a clean, dry spoon to scoop the desired amount of sugar.
- Close the lid securely to keep sugar fresh and to prevent contamination.
Cleaning and Maintenance
- Regularly wash the sugar pot with warm soapy water.
- Rinse thoroughly to remove any soap residue.
- Dry completely before refilling with sugar to avoid clumping.
- Store in a cool, dry place away from moisture.
Additional Tips
- Avoid using abrasive cleaners to prevent scratching the glass surface.
- Do not overfill to ensure the lid closes properly.
- Consider placing a decorative label to indicate the type of sugar stored inside.
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