The Stainless Steel Turkish Tea Coffee Maker Warmer with a Long Handle, model number 8881, is a 500ml capacity kitchen tool designed for preparing traditional Turkish tea or…

How to Use the Stainless Steel Turkish Tea Coffee Maker Warmer

Materials and Tools Needed

• Stainless Steel Turkish Tea Coffee Maker Warmer
• 500ml of water or desired amount
• Preferred tea leaves or coffee grounds
• Heat source (stove or electric burner)
• Measuring spoon
• Optional: Sugar or milk

Instructions

Preparation

1. Ensure the tea/coffee maker is clean before use.
2. Place the tea/coffee maker on a stable, heat-resistant surface.

Brewing Turkish Tea

1. Fill the tea maker with water up to the desired level (maximum 500ml).
2. Place the tea maker on the heat source and bring the water to a boil.
3. Add tea leaves to the boiling water using a measuring spoon (typically 1-2 teaspoons per cup).
4. Reduce the heat and let it simmer for a few minutes, depending on your taste preference.
5. Once brewed, remove from heat and pour into cups using the long handle for safety.
6. Add sugar or milk if desired.

Brewing Turkish Coffee

1. Fill the coffee maker with water up to the desired level (maximum 500ml).
2. Add coffee grounds to the water using a measuring spoon (typically 1-2 teaspoons per cup).
3. Optional: Add sugar to the mixture according to your preference.
4. Place the coffee maker on the heat source.
5. Heat the mixture until it starts to froth, but do not let it boil over.
6. Remove from heat and let the froth settle, then briefly reheat.
7. Pour into cups using the long handle for safety.

Safety Tips

• Always use the long handle to handle the tea/coffee maker when hot.
• Do not overfill to prevent boiling over.
• Ensure the handle is positioned away from direct heat to avoid damage.